

“Catering
is our love, entertaining is our passion and our greatest reward
Is your
complete satisfaction”
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Information | Weekly Specials | Breakfast & Beverages | Buffet & Healthy Entrée
Bar | Mexican &Cold
Buffet |Lunch
& Dinner| Side
Salads & Desserts | Order Form
BREAKFAST & BEVERAGES
THE POWER
BREAKFAST....................................... 6.50 Three eggs per person scrambled with diced ham or
bacon and topped with cheese, tropical fruit salad, golden ranch potatoes
and assorted doughnuts. QUICHE
LORRAINE.................................................. 6.00 Traditional bacon and Swiss cheese custard with
scallions in a delicate crust. Served with golden ranch potatoes and fruit
salad. THE
COUNTRY FAIR................................................ 6.00 Eggs scrambled with peppers and onions served with
biscuits, gravy and golden ranch potatoes. Fresh baked muffins, bagels, Danish (one jumbo
piece per person), fruit platter with yogurt dip and orange juice. Add
coffee..................................................................... 1.00 (Additional $10.00 equipment pick up fee will apply
to an order of less than $90.00) THE
COUNTRY KETTLE......................................... 6.00 Your choice of either French toast or Pancakes with
maple syrup and One of the following warm fruit toppings: blueberry buckle
or cherry compote, accompanied by fluffy eggs scrambled with crumbled bacon
and topped with melted cheese.
BREAKFAST FARE
FROM THE PASTRY CART

HOT
GOLDEN
RANCH POTATOES............................... 1.00 With sautéed onions and peppers. THREE
FLUFFY SCRAMBLED EGGS.................... 2.75 Topped with cheese. Add ham
or bacon.........................................................
.45 BACON
STRIPS or SAUSAGE LINKS................ ea
.60 BREAKFAST
BURRITO............................................ 3.75 Eggs, ham, cheese and salsa. JUMBO HOT
STUFFED CROISSANTS................ 3.75 Filled with Egg, Ham, Peppers, Onions and topped
with cheese. FRENCH
TOAST OR PANCAKES.......................... 3.50 Three pieces served with maple syrup and butter.
QUENCH YOUR THIRST

TAKE A BREAK
