Raintree Catering         

 


                    “Catering is our love, entertaining is our passion and our greatest   

                                       Reward is your complete satisfaction”

 

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                       BUFFET & HEALTHY ENTRÉE BAR

                

                                         BUILD YOUR OWN BUFFET BARS

OUR FABULOUS ITALIAN PASTA BAR................ 6.75

Choose two separate pastas and top them with your two favorite sauces. Served with salad and dressings, garlic toast and fresh parmesan. Please add $1.25 per person to substitute Antipasto Garden Salad for regular Garden Salad.

 
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Text Box: (Minimum of 10 per selection) Served hot in a chafing dish with submarine rolls on the side, pasta salad or potato chips and pepperoncinis. HOT CHICKEN PARMESAN 5.95 With marinara & topped with Mozzarella cheese. PHILLY CHEESESTEAK 6.25 A hearty medley of hot sliced beef, onions and bell peppers topped with melted provolone. BAR-B-QUE CHICKEN HOAGIES 5.85 Strips of hot charbroiled BBQ chicken. BAR-B-QUE BEEF HOAGIES 5.95 Hot sliced BBQ beef. HOT MEATBALL SANDWICH 5.75 With marinara & topped with Provolone cheese. Text Box: Extra large potatoes wrapped in foil for your guests to stuff with your choice of hot sauces. Includes garden salad, dressings and condiments of sour cream, butter, chives and bacon crumbles. SELECT 2 SAUCES 6.50 per person SELECT 3 SAUCES 6.85 per person ADD DINNER ROLLS 0.60 per person SAUCE SELECTIONS: Beef Mushroom Stroganoff Spring Vegetable Cheddar Texas Beef Chile Teriyaki Chicken Vegetable and Mornay Cheese Sauce Sour Cream Green Chile Sauce Steamed Mixed Vegetables .
 

 


                                              

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                         

                                                                                                                                                                                                                                                                                                  

                                               THE LIGHTER SIDE-HEART HEALTHY ENTRÉES

We have substantially reduced the saturated fat and calories without compromising flavor. These special recipes meet or exceed The American Heart Association recommendations for a low-fat and low-cholesterol healthy lifestyle. These entrées will include a fresh baked roll and salad with dressings. Fat-free dressings are available on request. We suggest adding low-fat rice pilaf or steamed vegetables.

(See our Compliments section for prices).

Text Box: GRILLED MARGARITA CHICKEN BREASTS 7.00 Presented in our unique fruit juice & cilantro glaze with garlic. LITE BRAISED SIRLOIN TIPS 6.75 Served in a sweet cranberry burgundy glaze with mushrooms and onions. This recipe is excerpted directly from the “American Heart Association” collection of low-fat, low-cholesterol cookbook. LITE TERIYAKI CHICKEN 5.75 Charbroiled chicken sliced with crisp oriental vegetables coated in classic teriyaki glaze and dusted with sesame seeds. LITE MONGOLIAN BEEF 6.25 Spicy marinated sirloin tips with broccoli, red and green peppers, julienned carrots and dusted with sesame seeds. SWEET AND SOUR SHRIMP 8.25 Gulf shrimp sautéed with broccoli florettes, mushrooms, onions and peppers in a light sweet ‘n sour tomato glaze. CHICKEN AND SHRIMP CREOLE 8.00 Chicken medallions and gulf shrimp sautéed with bell peppers, onions, diced tomatoes, mushrooms and garlic simmered in a white wine tomato sauce. Text Box: CHICKEN AND VEGETABLES KABOBS 6.75 Skewered pieces of chicken, onions, zucchini, red bell peppers & mushrooms are glazed with a teriyaki sauce or orange ginger sauce. LITE CHICKEN STIR-FRY 5.75 Broccoli florettes, peapods, onions, celery and bok choy stir fry with chicken strips in a light rice wine and soy sauce. LITE BEEF BOURGINIONE 6.25 Braised sirloin tips, mushrooms, carrots, pearl onions, tomatoes and garlic served in a burgundy wine sauce. LASAGNA ROLL-UPS 6.75 Wide lasagna noodles rolled around a mixture of low calorie ricotta cheese, spinach and mushrooms. Topped with marinara sauce and sprinkled with parmesan cheese. HAWAIIAN CHICKEN 6.75 Chicken strips sautéed with green and red peppers, Chinese pea pods, pineapple and ginger in a pineapple teriyaki glaze and topped with toasted almonds.
 

 

 


                                     

                                                             

 

 

                                                                                                                               

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