Raintree Catering

 


                        “Catering is our love, entertaining is our passion and our greatest reward

                                                       Is your complete satisfaction”

 

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                               MEXICAN & COLD BUFFET    

                           

                                                               SOUTH OF THE BORDER

 

The following taco and fajita bars include our homemade multi-colored Tortilla chips with salsa and the following condiments: sour cream, grated Cheddar Cheese and shredded lettuce.

 

POLLO ASADO.............................................................................. 6.85

Chicken breast marinated in fruit juices, garlic and cilantro served with picante rice, salad and dressings and fiesta colored chips with salsa.

CRAB AND SWISS CHEESE QUESADILLAS......................... 6.95

Two large flour tortillas stuffed with a mixture of crab, Swiss cheese, onions, cream cheese and mayonnaise served with condiments: sour cream, salsa, guacamole, refried beans and Spanish rice.

RED CHICKEN OR BEEF ENCHILADAS.................................. 6.95

Served with picante rice and refried beans.

CHICKEN MOLE............................................................................. 7.00

Chicken filets are simmered in a traditional mole sauce and is served with refried beans and Spanish rice.

VEGETABLE FAJITAS.................................................................. 6.25

Grilled zucchini, yellow squash, onions and red & green peppers. Served with rice, beans, condiments and two soft flour tortillas per person.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TACO BAR

ZESTY GROUND BEEF.................................................................. 5.75

PICANTE CHICKEN....................................................................... 6.00

PORK CARNITAS.......................................................................... 6.25

Prepared with onions and peppers. Served with two soft flour tortillas per person.

The above includes fiesta-colored taco shells two per person.

 

FAJITA BAR

CHICKEN.......................................................................................... 6.50

STEAK............................................................................................... 6.75

With onions, red and green bell peppers. Served with two soft flour tortillas per person.

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 

 

 

 

 

 

 

 

 

 

 


Text Box: COMPLETE YOUR FIESTA WITH YOUR CHOICE FROM THE FOLLOWING:

 

 

Refried Beans.................................................................................... .80

Spanish Rice...................................................................................... .80

Chunky Picante Beans................................................................... 1.00

Guacamole......................................................................................... 1.00

Sour Cream........................................................................................ .75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Chimichanga.................................................................... 1.50

Beef and Bean Chimichanga......................................................... 1.50

Fiesta Corn......................................................................................... .85

With sautéed onions and peppers.

Extra soft flour tortillas................................................................... .50

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 

 

 

 

 


                                                SANDWICHES & SUCH

CORPORATE CLASSIC SANDWICH PLATTER................... 4.75

A selection of Turkey Breast, Ham and Roast Beef with Swiss plus Cheddar cheese stacked high with lettuce and tomato on assorted breads including: cracked wheat, rye, sourdough and French rolls.

Condiments are served on the side.

DELI COCKTAIL SANDWICHES............................................... 5.00

Two homemade whole wheat or white cocktail rolls stuffed with chicken, tuna or egg salad, lettuce and tomatoes served with condiments on the side.

 

Add $.85 To substitute croissants.

Add $ 1.00 per person to include pepperoncini                                 

And pickles on the side.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHAIRMEN’S CHOICE PLATTER............................................. 5.25

An assortment of sandwiches from the following selection:

Honey Roasted Turkey Breast with avocado, cheddar, lettuce and tomatoes; Monterey Turkey, bacon and jack cheese club; Grilled Chicken Breast with Swiss, tomato and lettuce; Antipasto with sliced ham, salami, pepperoncinis, Swiss cheese, lettuce and tomatoes; Santa Fe with sliced grilled chicken, green chilies, bacon, jalapeno cheese, tomato and lettuce; Smoked Pecan Chicken Salad with lettuce and tomato; Albacore Tuna with lettuce & tomato.

Vegetarian Sandwiches available upon request.

MEAT & CHEESE PLATTER........................................................ 5.75

Grilled sliced chicken breasts, ham, roast beef, turkey, salami, Swiss and Colby Cheese beautifully displayed with lettuce, tomato, petite croissants and cocktail rolls (2 per person).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


                                                               “DELICIOUS EXPRESS”

             COLD SANDWICH PLATTER............... $6.50 per person                      SACK LUNCHEONS.......................... $6.95 per person

 

Served on disposable platters or in white sacks with a festive tissue accent tissue

Includes one of each of the following items per person:

SANDWICH (From the Corporate Classic Platter)

SIDE SALAD (Potato, Pasta, Macaroni or Orzo Salad)

POTATO CHIPS

REGULAR GOURMET COOKIE

BOXED LUNCHES ARE AVAILABLE FOR A PER PERSON UPGRADE COST OF .65 EA

 

               SANDWICH SUBSTITUTE UPGRADES:                                        SIDE SUBSTITUTE..................         Add                                                    

               Chairman Choice Sandwiches.................... .50 each                          (2) Gourmet Finger Desserts................................ .50               

               To add pepperoncinis and pickles........... 1.00 per person               Relish Vegetable Platter with Dip........................ .75             

               To include croissants in assortment......... .85 each                          Tri-color corn & flour chips with salsa............. 1.00         

               To substitute (2) cocktail sandwiches...... .50 each                          Fruit salad or California crudite salad............... 1.00                  

                                                                                                                    Garden salad with assorted dressings............................. 1.00

 

THE LIGHT SACK LUNCH.......................................   $6.00 EACH

Sandwich from Corporate Classic Selection of Sandwiches

Regular size Soft Gourmet Cookie and Bag of Potato Chips

    

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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