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“Catering is our love, entertaining is our passion and our greatest reward
Is your complete satisfaction”
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Information | Weekly Specials | Breakfast & Beverages | Buffet & Healthy Entrée
Bar | Mexican & Cold Buffet| Lunch
& Dinner | Side Salads
& Desserts | Order Form
MEXICAN & COLD
BUFFET
SOUTH OF THE BORDER
The following taco and
fajita bars include our homemade multi-colored Tortilla chips with salsa
and the following condiments: sour cream, grated Cheddar Cheese and
shredded lettuce. POLLO
ASADO.............................................................................. 6.85 Chicken breast marinated in fruit juices, garlic
and cilantro served with picante rice, salad and dressings and fiesta
colored chips with salsa. CRAB AND
SWISS CHEESE QUESADILLAS......................... 6.95 Two large flour tortillas stuffed with a mixture
of crab, Swiss cheese, onions, cream cheese and mayonnaise served with
condiments: sour cream, salsa, guacamole, refried beans and Spanish rice. RED
CHICKEN OR BEEF ENCHILADAS.................................. 6.95 Served with picante rice and refried beans. CHICKEN
MOLE............................................................................. 7.00 Chicken filets are simmered in a traditional mole
sauce and is served with refried beans and Spanish rice. VEGETABLE
FAJITAS.................................................................. 6.25 Grilled zucchini, yellow squash, onions and red
& green peppers. Served with rice, beans, condiments and two soft flour
tortillas per person. TACO BAR ZESTY
GROUND BEEF.................................................................. 5.75 PICANTE
CHICKEN....................................................................... 6.00 PORK
CARNITAS.......................................................................... 6.25 Prepared with onions and peppers. Served with two
soft flour tortillas per person. The
above includes fiesta-colored taco shells two per person. FAJITA
BAR CHICKEN.......................................................................................... 6.50 STEAK............................................................................................... 6.75 With onions, red and green bell peppers. Served
with two soft flour tortillas per person.
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Refried
Beans....................................................................................
.80 Spanish
Rice......................................................................................
.80 Chunky
Picante Beans................................................................... 1.00 Guacamole......................................................................................... 1.00 Sour
Cream........................................................................................
.75 Chicken
Chimichanga.................................................................... 1.50 Beef and
Bean Chimichanga......................................................... 1.50 Fiesta
Corn.........................................................................................
.85 With sautéed onions and peppers. Extra
soft flour tortillas...................................................................
.50
SANDWICHES & SUCH
CORPORATE
CLASSIC SANDWICH PLATTER................... 4.75 A selection of Turkey Breast, Ham and Roast Beef
with Swiss plus Cheddar cheese stacked high with lettuce and tomato on
assorted breads including: cracked wheat, rye, sourdough and French rolls. Condiments are served on the side. DELI
COCKTAIL SANDWICHES............................................... 5.00 Two homemade whole wheat or white cocktail rolls
stuffed with chicken, tuna or egg salad, lettuce and tomatoes served with
condiments on the side. Add $.85
To substitute croissants. Add $
1.00 per person to include pepperoncini And
pickles on the side. CHAIRMEN’S
CHOICE PLATTER............................................. 5.25 An assortment of sandwiches from the following
selection: Honey Roasted Turkey Breast with avocado, cheddar,
lettuce and tomatoes; Monterey Turkey, bacon and jack cheese club; Grilled
Chicken Breast with Swiss, tomato and lettuce; Antipasto with sliced ham,
salami, pepperoncinis, Swiss cheese, lettuce and tomatoes; Santa Fe with
sliced grilled chicken, green chilies, bacon, jalapeno cheese, tomato and
lettuce; Smoked Pecan Chicken Salad with lettuce and tomato; Albacore Tuna
with lettuce & tomato. Vegetarian Sandwiches available upon request. MEAT
& CHEESE PLATTER........................................................ 5.75 Grilled sliced chicken breasts, ham, roast beef,
turkey, salami, Swiss and Colby Cheese beautifully displayed with lettuce,
tomato, petite croissants and cocktail rolls (2 per person).

“DELICIOUS EXPRESS”
COLD SANDWICH PLATTER............... $6.50 per person SACK LUNCHEONS.......................... $6.95 per
person
Served on disposable platters or in white sacks with a
festive tissue accent tissue
Includes one of each of the following items per
person:
SIDE SALAD (Potato, Pasta, Macaroni or Orzo Salad)
POTATO CHIPS
REGULAR GOURMET COOKIE
BOXED LUNCHES ARE AVAILABLE FOR A PER
PERSON UPGRADE COST OF .65 EA
Chairman Choice Sandwiches....................
.50 each (2) Gourmet Finger Desserts................................ .50
To add pepperoncinis and pickles........... 1.00 per person Relish Vegetable Platter
with Dip........................ .75
To include croissants in assortment......... .85 each Tri-color corn
& flour chips with salsa............. 1.00
To substitute (2) cocktail sandwiches...... .50 each
Fruit salad or
Garden salad with assorted dressings............................. 1.00
THE LIGHT
SACK LUNCH....................................... $6.00 EACH
Regular size Soft Gourmet Cookie and Bag of Potato
Chips