RAINTREE CATERING

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HOMEMADE FIESTA COLOR CORN AND FLOUR RAW VEGETABLE RELISH TRAY . . . . . . . . . . . . . 1.75

TORTILA CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..1.50 Fresh garden vegetables with Ranch Dip

PASTA PRIMAVERA IN VINAIGRETTE . . . . . . . . . 1.25 GARDEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75

CREAMY MACARONl SALAD . . . . . . . . . . . . . . . . . 1.00 With assorted dressings

OLD FASHION POTATO SALAD . . . . . . . . . . . . . . 1.00 CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25

TROPICAL FRUIT PLATTER . . . . . . . . . . . . . . . . . . . 2.00 the traditional way with romaine lettuce, crouton, fresh

Beautifully displayed & served with a cinnamon yogurt dip parmesan cheese and Caesar dressing.

CRISPY POTATO CHIPS . . . . . . . . . . . . . . . . . . . . . . . . 85 BROCCOLI, BACON & ALMOND SALAD. . . . . . .2.00

FRESH FRUIT SALAD . . . . . . . . . . . . . . . . . . . . . . . . . 1.80 Tossed with a cider vinegar and mayonnaise dressing.

CREAMY PARMESAN PEPPERCORN PASTA . . . . 1.00 ANTIPASTO GARDEN SIDE SALAD . . . . . . . . . . . . 2.50

COLESLAW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25 Crispy salad greens with sliced salami, ham, swiss, parmesan,

HOMEMADE DINNER ROLLS with butter . . . . . . . . .65 colby Cheeses, sliced black olives, pepperoncinis, red and

green pepper strips.

ENTREE SALADS

We suggest buffet style presentation for optimal variety, at no extra charge.

We require a minimum of 10 salads per salad type. Dinner roll and butter included with each salad.

Add $1.00 per person to present in individual clear plastic hinged lid boxes.

GREEK CHICKEN SALAD. . . . . . . . . . . . . . . . . . . . . . 5.85 GRILLED CHICKEN SALAD WITH ROSEMARY. . . .5.85

Grilled chicken with artichoke hearts, feta cheese, black Grilled chicken, red pepper strips, artichoke hearts, capers and a

Olives, walnuts, and sun-dried tomatoes over mixed greens hint of garlic and rosemary served over romaine lettuce with

with lemon herbed vinaigrette on the side. balsamic vinaigrette.

CHICKEN TACO SALAD . . . . . . . . . . . . . . . . . . . . . . . 5.65 VEGETARIAN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25

Grilled chicken strips mixed with red and green peppers, with swiss cheese, cheddar cheese, hardboiled eggs, sprouts, and

black olives, and green onions. topped with cheddar cheese fresh vegetables atop a bed of lettuce.

& sour cream. Served with Ranch Dressing, fiesta chips & ORIENTAL CHICKEN SALAD . . . . . 5.95

Salsa on the side. Broccoli florettes, julienne carrots, sliced celery and snow

CHEF’S SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.75 peas served over greens with a light oriental dressing.

With turkey, ham, cheese, and sliced eggs over greens. ANTIPASTO ENTRÉE SALAD . . . . . . . . . . . . . . . . . . . . 5.75

Served with ranch or italian dressing. Tri-color pasta twists tossed with salami, ham, swiss and colby

GRILLED CHICKEN CAESAR . . . . . . . . . . . . . . . . . . 5.95 cheese, pepperoncinis, olives, and basil vinaigrette.

Tossed with romaine lettuce, mushrooms, croutons, parmesan Served over a bed of salad greens.

cheese and Caesar dressing.

RAINTREE ASSORTED DESSERTS

DUTCH APPLE WEDGES . . . . . . . . . . . . . . . . . . . . . . . . . 65 PEANUT BUTTER BROWNIES . . . . . . . . . . . . . . . . . . 55

RASPBERRY WEDGES . . . . . . . . . . . . . . . . . . . . . . . . . . 65 LEMON FILLED SHORTBREAD . . . . . . . . . . . . . . . . .65

CHEESECAKE SWIRL BROWNIE WEDGES . . . . . . . 55 GERMAN CHOCOLATE BROWNIES . . . . . . . . . . . . . 65

FUDGE BROWNIE WEDGES . . . . . . . . . . . . . . . . . . . . . 55 ROCKY ROAD NUT BARS . . . . . . . . . . . . . . . . . . . . . . .55

PETIT FOURS OR FRUIT & TARTLETS. . . . . . . . . . . . .75 RAINTREE ASSORTED DESSERTS . . . . . . . . . . . . . 1.25

ASSORTED COOKIES . . . . . . . . . . . . . . . . . . . . . . . . . .. . . 65 (Two finger pieces per person of all the items mentioned above)

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SOFT GOURMET COOKIES . . . . . . . . . . . . . . . . . . . . . . 65 FRUIT FILLED EMPANADAS . . . . . . . . . . . . . . . . . . 1.00

Buttery Snicker Doodles, Macadamia White Chocolate an assortment of small turnovers stuffed with apple, pumpkin,

Chunk, Double Fudge Nut, Oatmeal Raisin, Peanut Butter cherry, or lemon filling

and Chocolate Chip.

ELEGANT LAYERED CAKES

GERMAN CHOCOLATE . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 CARROT CAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25

NEW YORK CHEESECAKE . . . . . . . . . . . . . . . . . . . . . . 2.75 ASSORTMENT OF THREE CAKES . . . . . . . . . . . . . .2.50

Topped with cherry or blueberry compote. ELEGANT FRENCH DESSERTS . . . . . . . . . . . . . . . . . 1.75