HOMEMADE FIESTA COLOR CORN AND FLOUR RAW VEGETABLE RELISH TRAY . . . . . . . . . . . . . .150

TORTILA CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..1.50 Fresh garden vegetables with Ranch Dip

PASTA PRIMAVERA IN VINAIGRETTE . . . . . . . . .1.00 GARDEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150

CREAMY MACARONl SALAD . . . . . . . . . . . . . . . . . . . 85 With assorted dressings

OLD FASHION POTATO SALAD . . . . . . . . . . . . . . . . 1.00 CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00

TROPICAL FRUIT PLATTER . . . . . . . . . . . . . . . . . . . 2.00 the traditional way with romaine lettuce, crouton, fresh

Beautifully displayed & served with a cinnamon yogurt dip parmesan cheese and Caesar dressing.

CRISPY POTATO CHIPS . . . . . . . . . . . . . . . . . . . . . . . . 85 BROCCOLI, BACON & ALMOND SALAD. . . . . . . . .1.75

FRESH FRUIT SALAD . . . . . . . . . . . . . . . . . . . . . . . . . 1.80 Tossed with a cider vinegar and mayonnaise dressing.

CREAMY PARMESAN PEPPERCORN PASTA . . . .1.00 ANTIPASTO GARDEN SIDE SALAD . . . . . . . . . . . . . 2.25

COLESLAW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00 Crispy salad greens with sliced salami, ham, swiss, parmesan,

HOMEMADE DINNER ROLLS with butter . . . . . . . . .75 colby Cheeses, sliced black olives, pepperoncinis, red and

green pepper strips.

ENTREE SALADS

We suggest buffet style presentation for optimal variety, at no extra charge.

We require a minimum of 8 salads per salad type. Dinner roll and butter included with each salad.

Add $0.50 per person to present in individual clear plastic hinged lid boxes.

GREEK CHICKEN SALAD. . . . . . . . . . . . . . . . . . . . . . . 5.85 GRILLED CHICKEN SALAD WITH ROSEMARY. . . .5.85

Grilled chicken with artichoke hearts, feta cheese, black Grilled chicken, red pepper strips, artichoke hearts, capers and a

Olives, walnuts, and sun-dried tomatoes over mixed greens hint of garlic and rosemary served over romaine lettuce with

with lemon herbed vinaigrette on the side. balsamic vinaigrette.

CHICKEN TACO SALAD . . . . . . . . . . . . . . . . . . . . . . . . 5.65 VEGETARIAN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25

Grilled chicken strips mixed with red and green peppers, with swiss cheese, cheddar cheese, hardboiled eggs, sprouts, and

black olives, and green onions. topped with cheddar cheese fresh vegetables atop a bed of lettuce.

& sour cream. Served with Ranch Dressing, fiesta chips & ORIENTAL CHICKEN SALAD . . . . . . . . . . . . . . . . . . . . 5.95 salsa on the side. Broccoli florettes, julienne carrots, sliced celery and snow

CHEF’S SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.75 peas served over greens with a light oriental dressing.

With turkey, ham, cheese, and sliced eggs over greens. ANTIPASTO ENTRÉE SALAD . . . . . . . . . . . . . . . . . . . . 5.50

Served with ranch or italian dressing. Tri-color pasta twists tossed with salami, ham, swiss and colby

GRILLED CHICKEN CAESAR . . . . . . . . . . . . . . . . . . . . 5.95 cheese, pepperoncinis, olives, and basil vinaigrette. Served over

Tossed with romaine lettuce, mushrooms, croutons, parmesan a bed of salad greens.

cheese and Caesar dressing.

PETITE GOURMET FINGER DESSERTS

DUTCH APPLE WEDGES . . . . . . . . . . . . . . . . . . . . . . . . . . 65 PEANUT BUTTER BROWNIES . . . . . . . . . . . . . . . . . 55

RASPBERRY WEDGES . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

CHEESECAKE SWIRL BROWNIE WEDGES . . . . . . . . . 55 GERMAN CHOCOLATE BROWNIES . . . . . . . . . . . . 65

FUDGE BROWNIE WEDGES . . . . . . . . . . . . . . . . . . . . . . 55 ROCKY ROAD NUT BARS . . . . . . . . . . . . . . . . . . . . . . 55

LEMON FILLED SHORTBREAD . . . . . . . . . . . . . . . . . . . . 65 ASSORTED COOKIES . . . . . . . . . . . . . . . . . . . . . . . . . 65

RAINTREE ASSORTED DESSERTS . . . . . . . .1.00

Two finger pieces per person of all the items mentioned above.

Elegant Finger Dessert Upgrade . . . . . . 1.25

Add Petit Fours and Fruit & Cheese filled Tartlets

To the aforementioned assorted desserts

SOFT GOURMET COOKIES . . . . . . . . . . . . . . . . . . . . . . 65 FRUIT FILLED EMPANADAS . . . . . . . . . . . . . . . . . . . . . 70

Buttery Snicker Doodles, Macadamia White Chocolate an assortment of small turnovers stuffed with apple, pumpkin,

Chunk, Double Fudge Nut, Oatmeal Raisin, Peanut Butter cherry, or lemon filling

and Chocolate Chip.

ELEGANT LAYERED CAKES

GERMAN CHOCOLATE . . . . . . . . . . . . . . . . . . . . . . . . 2.50 CARROT CAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25